Up to 58 AMD deposit accumulation
Sheep cheese
Country of origin
Armenia
EAC
Sheep cheese product: Vardenisyan.
Ingredients: pasteurized sheep's milk, milk coagulator, table salt, calcium salt. Nutritional value per 100g: proteins 23g, fats 225g, table salt 4-5g, energy value 295kcal. Shelf life: 25 days at a temperature of 2-6 C and a relative humidity of not more than 85%.
Ingredients: pasteurized sheep's milk, milk coagulator, table salt, calcium salt. Nutritional value per 100g: proteins 23g, fats 225g, table salt 4-5g, energy value 295kcal. Shelf life: 25 days at a temperature of 2-6 C and a relative humidity of not more than 85%.