Chanakh cheese "Martuni"

Chanakh cheese made from cow's milk, fat content in dry matter: 40%. Ingredients: pure pasteurized cow's milk, bacterial rennet, table salt, pepsin, calcium chloride. Humidity: 44%, salt content: 3-4%. Storage conditions: + 2 / + 6°C - 80-85% relative humidity, 6 months in humid conditions. Nutritional value per 100g: fats: 24g, proteins: 21g, carbohydrates: 0g, Energy value: 300kcal/1256 kJ. Producer: Venera Vardanyan Private Enterprise, Ararat, Ayntap.