Pork neck fillet "Atenk"

Ingredients: pork, table salt, sugar, color fixative INS 250, acidity regulator INS 451i, flavor and aroma enhancer INS 621, stabilizer INS 450i, thickener INS 407a, antioxidant INS 316. Nutritional value per 100 g of product: proteins: 12 g, fats: 30 g, energy value: 318 kcal (1331 kJ). Storage conditions and shelf life: 15 days at 75-78% relative humidity and a temperature range of 0°C to +6°C. In case of damage to integrity, store at a temperature range of 0°C to +6°C for no more than 5 days within the general shelf life. TP AM 28478884.7939-2017. Quality is guaranteed under the specified conditions. Atenk LLC has implemented a food safety management system in accordance with ISO 22000 requirements.