Up to 95 AMD deposit accumulation
Emmentaler cheese has delicate and fragrant taste with nut aftertaste. This cheese is notable for its big holes, and is covered with firm dry crust. Emmentaler cheese is used in salads and is served with snacks, desserts.
Country of origin
Germany
Brand
Allgautaler
EAC
Emmental cheese: dry. Weight: see packaging. Ingredients: natural milk, salt, enzymes. Fat content in dry mass not more than 45%. Energy value 100g: 1537kJ/370kcal. Nutritional value 100g: fats: 28.5g, of which saturated fatty acids: 19.4g, carbohydrates: 0g, of which sugar: 0g, protein: 28.0g, salt: 0.5g. Store at +4+8C. Production date and shelf life see packaging. Manufacturer: Zott SE & Co.KG, Germany. Importer: Andako LLC, Yerevan, Isakov 10/12.