Up to 219 AMD deposit accumulation
Protein-rich cow's milk cheese produced in the Loire Valley of France
Country of origin
France
Brand
Fol Epi
EAC
Fol Epi Cheese with asterized cow's milk with 50% fat. Ingredients: pasteurized cow's milk, enzymes, salt, thickener in the shell, natamycin. The shell is not intended for eating and contains roasted rice flour. Store at +2/+8°C. Producer: <>, France. Importer: <> LLC. Mashtots 18.