Up to 209 AMD deposit accumulation
Parmesan is the hardest cheese. The production of this cheese annually starts on April 1st and ends on November 11th. The rest 36 months this product ripens. It contains no artificial additives and small amounts of cholesterol. This cheese is not recommended in cases of hypertension and heart and vascular diseases. Grated Parmesan is used as dressing for pasta and salads.
Country of origin
Italy
Brand
Zanetti
EAC
Cheese "Zanetti Parmigiano Reggiano". Fat content: 32%. Weight: see packaging. Ingredients: organic milk, salt, rennet. Energy value: 1671kJ/402kcal. Nutritional value: fats: 30g, of which saturated fatty acids: 20g, carbohydrates: 0g, of which sugar: 0g, protein: 32g, salt: 1.6g. Store at a maximum temperature of +2°C to +8°C. See packaging for production and expiration date. Manufacturer: "Zanetti" Spa, Madonna 1, 24040, Lalio, Italy. Importer: "Andaco" LLC, Yerevan, A. Isakov 10/12.