Edam cheese "President Edam"

Hard cheese "Edam" President, fat content in dry matter: 45%. Ingredients: pasteurized milk, salt, mesophilic and thermophilic lactic acid microorganisms, enzyme preparation of bacterial origin for milk coagulation, natural colorant E160b. Nutritional value per 100g of product: proteins 24g, fats 26g, energy value: 330 kcal/1370 kJ. Before and after opening, store at a temperature of +4°C to +8°C and a relative humidity of 85-90%. Best before: see the expiration date on the packaging. It is not recommended to use the cheese rind in food products. Manufacturer: "Lactalis International", 16 av., Jean Jaures-94607, Choisy le Roi Cedex, France. Importer in Armenia: "Lactalis Arma" LLC, Armenia, Yerevan, Nar-Dos 2p. Hotline in Armenia: +37460701881.