Up to 87 AMD deposit accumulation
Red cheddar cheese, 50% fat content.
Country of origin
Portugal
Brand
Veldhuyzen
EAC
Red cheddar cheese. Ingredients: cow's milk, salt, yeast, microbial rennet, coloring agent: E160a. Energy value of 100g of food: 1725kJ/416kcal, fats: 34.9g, carbohydrates: 0.1g, proteins: 25.4g. Store at a temperature of +4°C to +7°C. Expiration date: see on the box. Producer: "MAAZ Cheese", Portugal. Importer: "SAS GROUP" LLC, Mashtots 18.