Up to 179 AMD deposit accumulation
Hard sheep's cheese with pesto. Gluten-free.
Country of origin
Spain
Brand
Vega Sotuelamos
EAC
Sheep's hard cheese with pesto. Gluten-free. Ingredients: pasteurized sheep's milk, 3% pesto cream (40% basil, extra virgin olive oil, 13% DOP parmesan cheese (milk), garlic, 2.4% pine nuts, salt, acidifier: lactic acid, colorant: copper complexes of chlorophyllin), salt, cheese cultures, preservative: lysozyme from eggs. Preservative in the peel: natamycin. The peel is not edible. Energy value of 100g of food: 1780kJ/430kcal, fats: 37.9g, carbohydrates: 1.5g, proteins: 22.2g. Store at a temperature of +2C to +8C. See the expiration date on the box. Producer: "Quesos Vega Sotuelamos" LLC, Spain. Importer: "SAS GROUP" LLC, Mashtots 18, (37410) 550505.