Up to 55 AMD deposit accumulation
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Country of origin
New Zealand
Brand
Anchor
EAC
Butter "Anchor" 5kg. Unsalted sweet cream butter. Ingredients: pasteurized cream (from cow's milk). Nutritional value: per 100 grams: proteins: 0.6g, carbohydrates: 0.6g, milk fat: 82.9, moisture: 15.7g, non-fat milk solids: 1.4g. Energy value: 740Kcal/3090KJ. Store in the refrigerator at 4°C or below. Shelf life: 24 months at -9°C. For best taste, consume immediately after purchase. Country of origin: New Zealand. Produced in accordance with the New Zealand Government's Animal Products Regulations 2005. Manufacturer: Fonterra Limited LLC. Address: 109 Fanshawe, Auckland, New Zealand. Importer: Alex & Holding LLC. Address: 143 Sebastia St., Yerevan, Armenia.