Up to 169 AMD deposit accumulation
Lactose- and gluten-free salami.
Country of origin
Italy
Brand
Ferrarini
EAC
Salami sausage. Does not contain lactose and gluten. Ingredients: pork, salt, red wine, dextrose, natural flavors, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate. Energy value per 100 g of product: 1544 kJ / 372 kcal, fat: 30 g, carbohydrates: 0.5 g, proteins: 29 g. See the expiration date on the packaging. Store at a temperature of + 2C - + 4C. See the expiration date on the packaging. Manufacturer: Ferrarini LLC, Italy. Importer: SAS GROUP LLC, 18 Mashtots Ave.