Boiled sinyuga sausage "Atenk"

Doctoral, cooked sausage, in natural casing. Meat product: chilled. Ingredients: pork, chicken, beef, lard, drinking water, soy protein, potato starch, chicken egg, milk powder, color stabilizer INS 250, stabilizer INS 450, preservative INS 200, flavor and aroma enhancer INS 621, firming agent INS 407, semolina, table salt, pepper. Nutritional value per 100 g of product: proteins: 16 g, fats: 21 g, carbohydrates: 1 g, energy value: 257 kcal (1,076 kJ). Storage conditions and shelf life: 20 days at a relative humidity of not more than 75% and a temperature of 0 to +6°C. In case of integrity violation (cutting), store at 0 to +6°C for no more than 10 days, within the expiration date. TP AM 28478884.7937-2017. Quality is guaranteed under the specified conditions.