Doctoral sausage "Dimov"

Category A meat product, cooked sausage product "Doctoral GOST Sinyuga", kg. Ingredients: pork, beef, water, egg mixture, milk, table salt, granulated sugar, acidity regulator (sodium pyrophosphate), stabilizer (potassium polyphosphate), antioxidant (sodium ascorbate), spice (nutmeg), flavor enhancer (monosodium glutamate), color fixative (sodium nitrite). Nutritional value of the product per 100 g (average values): proteins - 12 g, fats - 20 g, energy value - 950 kJ / 228 kcal. Shelf life is 45 days at a temperature of 0 to +6 °C. Best before after opening the package is no more than 3 days at a temperature of 0 to +6 °C and a relative humidity of no more than 75%, within the general expiry date. The production date is indicated on the packaging. MANUFACTURER: DYMOVSKOYE KOLBASNOE PROIZVODSTVO LLC, MOSCOW, RUSSIA.