Up to 249 AMD deposit accumulation
"Jamón Serrano" is a cured pork leg. For the production of jamon, specially prepared and selected pork legs are used. The preparation of jamon takes at least 7 months, which includes curing with sea salt, drying and aging under specially selected places. As a result of all this, the most delicate meat is obtained, which literally melts in the mouth. The traditional technology of making jamon is considered the national treasure of Spain.
Country of origin
Spain
Brand
Casademont
EAC
Pork meat product. Ingredients: pork thigh, sea salt, nitrite-salt mixture (salt, preservatives (E250, E252)), antioxidant (E316). May contain milk and dairy products (including lactose). Energy value of 100g of food: 1097kJ/262kcal, fats: 18g, proteins: 25g. Store at a temperature of 4±2C. Expiration date: see on the box. Manufacturer: "PIT-PRODUCT" LLC, RF. Importer: "SAS GROUP" LLC, Mashtots 18.