Up to 283 AMD deposit accumulation
"Jamón Serrano" is a cured pork leg. For the production of jamon, specially prepared and selected pork legs are used. The preparation of jamon takes at least 7 months, which includes curing with sea salt, drying and aging under specially selected places. As a result of all this, the most delicate meat is obtained, which literally melts in the mouth. The traditional technology of making jamon is considered the national treasure of Spain.
Country of origin
Spain
Brand
Elpozo
EAC
Dried ham. Ingredients: ham, salt, preservative: E252 (145g ham per 100g finished product). Energy value per 100g of product: 972kJ/232kcal, fats: 12.5g, carbohydrates: 0g, proteins: 30g. Store in a cool and dry place. Expiration date: see packaging. Manufacturer: EL POSO ALIMENTACIÓN LLC, Spain. Importer: SAS GROUP LLC, 18 Mashtots Ave.